We are committed to enhance customer’s quality of life. We are also committed to educate customers about the benefit of good food and well-being. However, unlike other food blogs, our goal is not to tell people exactly how to eat or live, but simply, to share our views, stories and topics that are important to us and the entire food industry.
Our range covers products where fermentation is a major part. This article sheds light on some key aspects and health benefits of fermented foods. The fermentation process has been a staple in Southeast Asian society for centuries.
The Benefits of Shallots & Garlic
Shallots and particularly Thai shallots are wonderful. Shallots have been cultivated for thousands of years, appearing in Greek literature and history. They are probably native to Central and Southeast Asia and spread to India and eastern Mediterranean regions over time. Scientifically called Allium ascalonicum, shallots are members of the Allium plant family.