CRISPY FERMENTED FISH PASTE

Packaging size
20g-1
Packaging size
20g-1
Fermentation has massively gained popularity in recent years, particularly in Western cuisine. But it is also a distinct aspect of Asian culture and a very important aspect in daily diets. Fermentation is a natural process and the metabolic process by which we obtain energy from organic compounds without using oxidizing agents. Fermented food is generally very beneficial to human health, can restore the balance of bacteria in your intestines, specifically lactic acid- producing bacteria. It is so popular because of its perfect harmony of rich aroma and selected herbs. Fish paste is widely known in South-East-Asia, but we also recognize that more and more customers in Europe or North America appreciate the mild taste and freshness. Traditionally, fermented fish paste can be a perfect companion with spaghetti, rice, bread or simply as a topping on salad or sandwich. There are virtually no barriers or limitations to enjoy our Crispy Fermented Fish Paste.​

Nutritional

1

Container

=

110

Calories

Allergen Information:
contains wheat flour, fish and fish products
Flavor:
Most importantly, Crispy Fermented Fish Paste is yummy and crispy. Forget everything you know about “stinky” fermented fish. Our topping is mild and fine in its taste. It’s a bit spicy but traditional herbs such as tamarind sauce and coconut sugar create a perfect blend.
Packaging size:

Remark:
20 g (0.70 oz)

product is declared as Non-GMO
Additives

NO MSG

NO
Preservatives

NO Artificial Color

NO Artificial Flavor

How to eat...

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