Original Thai Street Food
In Thailand, crispy chili toppings with various herbs are a staple condiment that is commonly found on dining tables across the country. Known as “prik krob” in Thai, these toppings are made by frying small, whole chili peppers until they are crispy and crunchy, then seasoning them with a blend of salt, sugar, and herbs. Thai crispy chili toppings are typically made using bird’s eye chili peppers, which are known for their intense heat and fruity flavor. The most common herbs used in the seasoning blend include coriander, garlic, lemongrass and shallots, which give the toppings a fragrant and savory taste. Crispy chili toppings are used to add flavor and spice to a wide range of dishes, including soups, curries, stir-fries, and salads. They are also commonly served as a condiment alongside other dishes, such as grilled meats or noodle dishes. We use rice bran oil for our frying process and refrain from using palm oil whenever possible.
Crispy & Crunchy Toppings
Nam Prik Nam Yoi, Phrae's famous chili paste, has harmonious flavor of Thai herbs. The texture is crispy and crunchy. It is easy to carry and simply delicious, sprinkled over rice vermicelli, steamed rice or other favorite dishes.
Crispy Nam Prik Long Ruea is a modern form of traditional Nam Prik Long Ruea paste. The taste is flavorful, with a combination of crispiness and a mild aroma of shrimp paste and Thai herbs. It is simply delicious, sprinkled over steamed rice or the dishes of your choice.
Nam Prik Takrai Horm is a special topping. A wonderful mix of flavorful lemongrass, chili and shallots. This topping is the latest product in this traditional Thai topping series and it matches well with rice or salad of your choice.
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