PRODUCTS

Our Products

We offer a growing range of ready-to-eat and ready-to-cook products with various options for vegetarians, non-vegetarians, as well as spicy, Sriracha, mild and non-spicy versions. We are specialized in Crispy Toppings and across our brands we are able to offer numerous options that include ingredients such as lemongrass, tomato, chili, shallots, garlic, shrimp, mackerel, catfish, minnow fish, soybean and chicken. Besides our Crispy Chili Toppings, we also offer fantastic Thai Boat Noodle Kits, Vegan Thai Noodle Kits, Seasonings and Snacks. We do not use animal fat in our production line, and we favor rice bran oil instead of palm oil. Our products have a minimum shelf-life of 12 months. 

  • No Preservatives
  • Non-GMO Ingredients
  • No Artificial Colors
  • No Palm Oil
  • Vegan

Thai Noodle Meal Kits have gained immense popularity among food lovers due to their unique blend of flavors and textures, as well as their affordability and convenience. These sets typically consist of tender noodles, and a delectable sauce that perfectly balances sweet, salty, sour, and spicy flavors. Whether you’re a fan of Pad Thai, Pad See Ew, Drunken Noodles or any other noodle dish, Thai noodle sets offer a filling and delicious meal that is perfect for any occasion, be it a quick lunch on the go or a cozy dinner at home.

  • No Preservatives
  • Non-GMO Ingredients
  • No Artificial Colors
  • No Palm Oil

Thai Boat Noodles, also known as “Kuay Teow Reua,” are a type of noodle soup that originated in Bangkok’s floating markets. They are known for their rich and complex flavor, achieved through a mix of soy sauce, garlic, cinnamon, star anise, and other aromatic spices, and simmered for hours to create a deep, flavorful base. Traditionally served in small bowls, the dish often comes with a variety of toppings such as fresh herbs and bean sprouts. Thai Boat Noodles are an important part of Thai cuisine and culture. They are popular street food in Thailand, and are often eaten as a quick and satisfying meal. In addition, they have a rich history, as they were originally sold by boat vendors who would travel along the canals of Bangkok.

Sprinkle on everything

Crispy Chili Toppings are an essential part in every Thai household, and it’s gaining popularity worldwide. Thai crispy chili toppings are typically made using bird’s eye chili peppers, which are known for their intense heat and fruity flavor. The most common herbs used in the seasoning blend include coriander, garlic, lemongrass and shallots, which give the toppings a fragrant and savory taste. The crispy texture comes from the frying of the chili peppers, while the herbs provide additional aroma and taste. Our Toppings offer endless options and various flavors (e.g. tomato, lemongrass, Japanese Curry, Tom Yum, etc.), non-spicy, mild, Sriracha or strong chili flavor, vegan and non-vegetarian, fish, shrimp or chicken. Our Chili Toppings are ready-to-eat and come in a perfect packaging size. Every topping has a specific product characteristics such as Spicy or Mild Flavors, No MSG, No Additives, or Vegan, etc. Kindly review the specific product features. Crispy chili toppings are used to add flavor and spice to a wide range of dishes, including soups, salads, curries, stir-fries, sandwich, eggs or as a side dish for fish and meat. 

  • Non-GMO Soybean
  • Plant-Based
  • No Artificial Additives
  • No Palm Oil
  • Ideal Portion Size 20g
  • Also Available for Food Service 0.5 KG
  • Ready-to-Eat

Tempeh is a plant-based protein that originated in Indonesia over 300 years ago, and is made through fermenting soybeans or any other legume. Tempeh is delicious, nutritious and one of the most sustainable foods available on the planet – a superb piece of mother nature packed with micro nutrients. It has a crisp & firm texture, and every bite is slightly nutty and rich in flavor. Our ready-to-eat Tempeh topping is crunchy, crispy and carries delicious flavors. Kids love the Japanese Curry flavor – it is very mild, and they will make this ready-to-eat topping their favorite. Crispy Tempeh Topping can be used in various ways. It can be sprinkled over salads, soups, rice bowls, or noodles to add a crunchy texture and flavor. You can also use it as a topping for sandwiches, wraps, or even as a standalone snack.

  • No Artificial Colors
  • No Palm Oil
  • Gluten-Free
  • Plant-Based
  • Non-GMO Ingredients
  • No Preservatives

Furikake is an all-purpose Japanese seasoning with a distinctive flavor, but not spicy. It is famously known for its subtly sweet but strong taste, giving dishes a fresh, umami infused flavor. Sprinkle on top of rice, vegetables, noodles, eggs, soup, tofu, grilled eggplant, roasted cauliflower and fish. We offer Nori Komi, Mango, and Wasabi flavors for your selection.

  • Non-GMO Ingredients
  • No Artificial Additives
  • No Palm Oil
  • Gluten-Free
  • No Added Sugar
  • Ultimate Guilt-Free Snack

Indulge in the authentic and healthy taste of Thailand with our crispy and flavorful rice crackers and coconut chips, perfect for guilt-free snacking anytime, anywhere! Our toasted coconut chips are processed without palm oil and baked for extra crispiness – vegan, gluten-free, non-GMO ingredients, no MSG, no added sugar and are a great source of fiber. Crunch them out of the bag or serve as your favorite topping on yogurt, cereal, smoothies, ice cream or salad. Our Jasmine rice comes from a selected group of farmers in the Sukhothai province, which is home to endless green paddies. Jasmine rice has a unique fragrance and softness – long grain, curled-up tips, and a clear, glossy exterior. We process our Thai Jasmine Rice Crackers without palm oil and artificial additives. Available in two classic flavors, Green Curry and Tom Yum. Irresistible light & crisp! 

Please contact us if you have any queries regarding products, pricing, or packaging. 

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