Crispy Tempeh Topping (Tom Yum)
Tempeh is a plant-based protein that originated in Indonesia over 300 years ago, and is made through fermenting soybeans or any other legume. Tempeh is delicious, nutritious and one of the most sustainable foods available on the planet – a superb piece of mother nature packed with micro nutrients. It has a crisp & firm texture, and every bite is slightly nutty and rich in flavor. A ready-to-eat Tempeh topping is crunchy, crispy and carries delicious Japanese Curry flavor. Very mild and kids will make this easy to use topping their favorite.
The small packages are handy and convenient as they are easy to carry and provide portion control, making them ideal for on-the-go snacking or quick meals. Available in four yummy flavors: Japanese Curry, Mala, Tom Yum, and Green Curry
- No Palm Oil
- Non-GMO Soybeans
- Processed with Rice Bran Oil
- Rich Source of Protein
- Great Source of Fiber, Iron and Calcium
- 9 Essential Amino Acids
- Vitamin B and Potassium
Ingredients: Tempeh, Shallots, Green Curry Powder, Salt, Coconut Sugar, Garlic, Rice Bran Oil
Allergy information: Product contains Peanuts, (non-GMO) Soybean
Size: 0.71 oz / 20g
Storage information: Store in a cool, dry place.
Shelf-life: 12 months
Country of Origin: Product of Thailand
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