Crispy Tempeh Japanese Curry

Crispy Tempeh Topping (Japanese Curry)

Tempeh is a plant-based protein that originated in Indonesia over 300 years ago, and is made through fermenting soybeans or any other legume. Tempeh is delicious, nutritious and one of the most sustainable foods available on the planet – a superb piece of mother nature packed with micro nutrients. It has a crisp & firm texture, and every bite is slightly nutty and rich in flavor. Our ready-to-eat Tempeh topping is crunchy, crispy and carries delicious flavors.

Kids love the Japanese Curry flavor – it is very mild and kids will make this easy to use topping their favorite.

The small packages are handy and convenient as they are easy to carry and provide portion control, making them ideal for on-the-go snacking or quick meals.

Available in four yummy flavors: Japanese Curry, Mala, Tom Yum, and Green Curry

• No Palm Oil
• Non-GMO Soybeans
• Processed with Rice Bran Oil
• Rich Source of Protein
• Great Source of Fiber, Iron and Calcium
• 9 Essential Amino Acids
• Vitamin B and Potassium

Ingredients: Tempeh, Shallots, Garlic, Coconut Sugar, Salt, Turmeric Powder, Japanese Curry Powder, Rice Bran Oil

Allergy information: Contains (non-GMO) Soybean

Size: 0.71 oz / 20g

Packaging: Foil

Storage information: Store in a cool, dry place.

Shelf-life: 15 months

Barcode: Yes

Country of Origin: Product of Thailand