Crispy Tempeh Topping (Mala)
Tempeh is a plant-based protein that originated in Indonesia over 300 years ago, and is made through fermenting soybeans or any other legume. Tempeh is delicious, nutritious and one of the most sustainable foods available on the planet – a superb piece of mother nature packed with micro nutrients. It has a crisp & firm texture, and every bite is slightly nutty and rich in flavor. Our ready-to-eat Tempeh topping is crunchy, crispy and carries delicious flavors.
The small packages are handy and convenient as they are easy to carry and provide portion control, making them ideal for on-the-go snacking or quick meals.
Available in four yummy flavors: Japanese Curry, Mala, Tom Yum, and Green Curry
- No Palm Oil
- Non-GMO Soybeans
- Processed with Rice Bran Oil
- Rich Source of Protein
- Great Source of Fiber, Iron and Calcium
- 9 Essential Amino Acids
- Vitamin B and Potassium
Ingredients: Tempeh, Shallots, Mala Powder, Salt, Coconut Sugar, Garlic, Mala Pepper, Rice Bran Oil
Allergy information: Product contains (non-GMO) Soybean
Size: 0.71 oz / 20g
Storage information: Store in a cool, dry place.
Shelf-life: 15 months
Country of Origin: Product of Thailand