Furikake
A humble seasoning is overtaking the world

Furikake – A humble seasoning is overtaking the world!

If you’ve been to a Japanese restaurant, chances are you’ve seen the small green containers that sit next to the soy sauce and wasabi. This seasoning is known as furikake, and it has become a global phenomenon over the recent years, beloved from Japan to Brazil.

But what exactly is furikake? How did it become so popular? In this blog post, we will explore the history of this humble seasoning and how it’s overtaking the world one sprinkle at a time. Read on to find out more about this flavorful condiment.

If you’ve never heard of furikake, you’re not alone. This Japanese condiment has been quietly gaining popularity in the United States in recent years, and is now widely available in Asian markets and many supermarkets.

So what is furikake? It’s a dry seasoning made from a variety of ingredients like seaweed, sesame seeds, dried fish, and sometimes rice. It’s typically used to top off steamed rice or sushi, giving it a boost of flavor.

Furikake is a versatile seasoning that can be used in all kinds of dishes. Try it on roasted vegetables, grilled meats, or even popcorn. It’s also a great way to add some extra nutrition to your meal. Seaweed is a good source of iodine and other minerals, while sesame seeds are rich in antioxidants.

If you’re looking for an easy way to add more flavor to your food, furikake is worth a try.

The History of Furikake

Furikake is a Japanese seasoning that consists of dried fish, sesame seeds, seaweed, and other ingredients. It is usually sprinkled on top of rice, but can also be used to flavor other dishes.

Furikake has a long history in Japan. It was first mentioned in the early 11th century, when it was used as a rice-based dish called kome-ni. In the 16th century, furikake became a popular topping for rice balls (onigiri). The first furikake factory was established in Osaka in the early 20th century. Today, furikake is sold in many different flavors and varieties.

In recent years, Furikake has become popular outside of Japan. It is now available in many Asian grocery stores and some Western supermarkets. Furikake is becoming increasingly popular as a seasoning for all kinds of foods, not just rice.

How to Use Furikake

Furikake is a Japanese seasoning that can be used on just about anything. Traditionally, it is used on rice, but it can also be used on noodles, vegetables, and even fish.

To use furikake, simply sprinkle it over whatever you are eating. The amount you use will depend on your personal preference. Start with a small amount and add more as needed.

Furikake can be found in most Asian markets or online. It is usually sold in a shaker bottle so that it is easy to sprinkle.

Now that you know how to use furikake, go out and enjoy this delicious seasoning!

Why is Furikake becoming so popular?

Try our plant-based Furikake Nori Komi, Wasabi or Mango

If you’re looking for a delicious and healthy way to season your meals, look no further than our plant-based Furikake! Our Furikake is made with all-natural ingredients like nori, wasabi, and mango, which give it a unique and flavorful taste. Plus, it’s low in sodium and calories, so you can feel good about using it to flavor your food. Whether you’re sprinkling it on rice or vegetables, our Furikake is sure to add some zest to your meal!

Conclusion

Furikake is a versatile seasoning with a long and rich history in Japan. It has been embraced by cultures around the world because of its unique flavor and versatility. Whether you are looking for something to add a little extra oomph to your meals or just want to try something new, Furikake is definitely worth giving a try. With its abundance of flavors, aromas, and textures, it can make any meal extraordinary!