Our Brands

Thailand’s rich and vibrant culture has made it both a crossroad and destination for cultural and culinary riches. Across our brands, we offer authentic Asian cuisine and Thai street food flavors. Our guiding principle is that food should be healthy, delicious, and not overcomplicated. We refrain from adding sugar or preservatives whenever possible. In addition, we do not use animal fat in our production line, and favor rice bran oil instead of palm oil. We focus on minimal processing and premium ingredients, responsibly locally sourced.

The culture of Thailand is rich and showcases the vibrant culinary diversity of Southeast Asia. ACHARA, our internationally recognized Thai brand, guarantees authentic Thai taste and excellent quality with minimal processing and non-GMO ingredients. Each product is made with utmost dedication and attention. ACHARA revitalizes popular Thai dishes with a fresh approach, offering a unique blend of flavors and textures in our Instant Vegan Noodle Bowls. These bowls, featuring tender noodles, vegetables, and a perfectly balanced sauce, provide a delicious and convenient meal. Whether you love Pad Thai, Pad See Ew, Drunken Noodles, Rice Vermicelli, or Khao Soi, our Instant Vegan Noodle Bowls are perfect for any occasion. If you love Thai cuisine, ACHARA is for you!

Looking for an authentic Thai street food experience? เอมโอชา / Em-o-Cha, our renowned Thai brand, delivers with signature offerings like Thai Boat Noodles and Crispy Chili Toppings. Our Thai Boat Noodles, known as “Kuay Teow Reua,” feature a rich, flavorful base of soy sauce, garlic, cinnamon, star anise, and other spices, traditionally served with fresh herbs and bean sprouts. Our Crispy Chili Toppings, made from bird’s eye chili peppers and seasoned with coriander, garlic, lemongrass, and shallots, add a savory crunch to any dish. With a variety of flavors and packaging options, including vegetarian choices like Tempeh, Tofu-Skin, and Textured Soy Protein (TSP), Em-o-Cha brings authentic Thai taste to your table.

Furikake, an all-purpose Japanese seasoning, adds a subtly sweet, umami-infused flavor to dishes without being spicy. In Japanese, “Furikake” has come to simply mean ‘sprinkle.’ Traditionally made with sesame seeds and seaweed, Furikake was created in the early 1900s to boost calcium levels in food. Today, it’s a staple in Japanese households and is gaining global popularity for its versatility. UMAMISOU offers premium Furikake made with Rice Bran Oil, available in flavors like Mango, Chili, Nori Komi, Yuzu, and Wasabi. Sprinkle it on rice, vegetables, noodles, eggs, tofu, grilled eggplant, roasted cauliflower, and fish for a healthy, flavorful boost to any meal.