BRANDS &
PRODUCTS

Our Brands

The culture of Thailand is rich and vibrant. Thailand has made it both a crossroads and a destination for cultural and culinary riches. Across our brands we offer authentic Asian cuisine and Thai street food flavors. Food should be healthy, delicious, and not over complicated. Whenever possible, we avoid adding sugar or preservatives whenever possible, and we opt for rice bran oil instead of palm oil for our frying process. Furthermore, we focus on minimal processing and premium ingredients, responsibly & locally sourced.

ACHARA offers authentic Thai Chili Crisp and Thai noodles such as Rice Vermicelli, Drunken Noodles, Khao Soi, Pad See Ew, and Pad Thai.

If you are looking for a real Thai street food experience with savory and spicy flavor, the Em-o-Cha toppings and Thai Boat Noodle series will be yours.

UMAMISOU offers a growing range of Japanese Furikake seasoning, made without MSG, Preservatives and Artificial Additives.

Our brand Spunky Food provides a variety of series of crispy toppings covering four different regions of Thailand.

 

Our products

  • No Preservatives
  • Non-GMO Ingredients
  • No Artificial Colors
  • No Palm Oil
  • Suitable for Vegetarians

Thai Noodles have gained immense popularity among food lovers due to their unique blend of flavors and textures, as well as their affordability and convenience. These sets typically consist of tender noodles, and a delectable sauce that perfectly balances sweet, salty, sour, and spicy flavors. Whether you’re a fan of Pad Thai, Pad See Ew, Drunken Noodles, Rice Vermicelli or Khao Soi, our Thai Noodles offer a filling and delicious meal, suitable for any occasion. It can be a quick lunch on the go or a cozy dinner at home.

  • No Preservatives
  • Non-GMO Ingredients
  • No Artificial Colors
  • Authentic Thai Taste
  • Ready-to-Cook

Thai Boat Noodles, also known as “Kuay Teow Reua” are a type of noodle soup that originated in Bangkok’s floating markets, as they were originally sold by boat vendors who traveled along Bangkok’s canals. They are known for their rich and complex flavor, achieved through a mix of soy sauce, garlic, cinnamon, star anise, and other aromatic spices. They are simmered for hours to create a deep, flavorful base. Traditionally served in small bowls, the dish often comes with a variety of toppings such as fresh herbs and bean sprouts. Thai Boat Noodles are a vital part of Thai cuisine and culture. It is common to have a quick and satisfying meal on the street in Thailand, which is known for its incredible street food. Also available as a pack of four.

  • Non-GMO Ingredients
  • No Artificial Colors
  • Rice Bran Oil
  • Ready-to-Eat
  • Available as Food Service Size

Our Thai Chili Crisp is a delightful blend of fried chili peppers and other aromatic ingredients, harmoniously combined with one of the healthiest oils available: Rice Bran Oil. Originating from Chinese cuisine, chili crisp sauces made with infused oil have a rich history spanning centuries, with each region offering its unique style. Our approach is refreshingly simple, relying on a few selected ingredients. The result? A mild yet incredibly pleasant spiciness that transforms this condiment into a culinary gem. Whether drizzled over rice, noodles, dumplings, or used to elevate sandwiches, pizzas, or soups, our Thai Chili Crisp adds a burst of flavor to just about anything in your kitchen. Plus, the inclusion of Rice Bran Oil provides heart-healthy fats (zero trans fat) and antioxidants, making it a smart choice for health-conscious foodies.

  • No MSG (if requested)
  • Ideal Portion Size 20g
  • Available for Food Service 0.5 KG
  • Ready-to-Eat

Sprinkle on everything

Crispy Chili Toppings are an essential part of any Thai household, and they are gaining popularity all over the world. Thai crispy chili toppings are typically made using bird’s eye chili peppers, known for their intense heat and fruity flavor. The most common herbs used in the seasoning blend include coriander, garlic, lemongrass, and shallots. These herbs give the toppings a fragrant and savory taste. The crunchy texture comes from the frying of chili peppers, while the herbs provide additional aroma and taste. Our Crispy Toppings offer endless options and various flavors (e.g., tomato, lemongrass, Japanese Curry, Tom Yum, etc.), non-spicy, mild, Sriracha or strong chili flavor, vegetarian and non-vegetarian, fish, shrimp, tofu or chicken. Our Chili Toppings are ready-to-eat and come in perfect packaging. Crispy Chili Toppings add a fantastic twist to a wide range of dishes, including soups, salads, curries, stir-fries, sandwiches, eggs or as a side dish for fish and meat.

  • Non-GMO Soybean
  • No Artificial Additives
  • No Palm Oil
  • Available as Food Service Size
  • Ready-to-Eat

Tempeh is a plant-based protein that originated in Indonesia over 300 years ago, and is made by fermenting soybeans or other legumes. Tempeh is delicious, nutritious, and one of the most sustainable foods available on the planet – a superb piece of mother nature packed with micro nutrients. It has a crisp & firm texture, and every bite is slightly nutty and rich in flavor. Our ready-to-eat Tempeh topping is crunchy, crispy, and delicious. Kids love the Japanese Curry Flavor — it is very mild, and they will make this ready-to-eat topping their favorite. Crispy Tempeh Topping can be used in various ways. It can be sprinkled over salads, soups, rice bowls, or noodles to add a crunchy texture and flavor. You can also use it as a topping for sandwiches, wraps, or even as a standalone snack. This product is also available as a food service size product 0.5 KG or 1 KG.

  • No MSG
  • No Artificial Colors
  • Non-GMO Ingredients
  • No Preservatives
  • No Palm Oil
  • Gluten-Free

Furikake is an all-purpose Japanese seasoning with a distinctive flavor, but not spicy. It is famously known for its subtly sweet but strong taste, giving dishes a fresh, umami-infused flavor. Sprinkle on top of rice, vegetables, noodles, eggs, soup, tofu, grilled eggplant, roasted cauliflower and fish. We offer a growing range of flavors including Mango, Chili, Nori Komi, Yuzu, and Wasabi. Also available for food service size 0.5 KG.

  • Non-GMO Soybean
  • Plant-Based
  • No Palm Oil
  • Available as Food Service Size
  • Ready-to-Eat

Textured Soy Protein (TSP) is a vegetarian topping (Tom Yum Flavor and Red Curry Flavor) made from soybeans and various Thai herbs. Besides its aromatic and delicious taste, it is also healthy and rich in soy protein. In the world of plant-based food, customers seek simplicity, taste, and quality. Small packages are handy and convenient as they are easy to carry. This makes them ideal for on-the-go snacking or quick meals. Simply tasty, it can be sprinkled over salads, soups, rice bowls, noodles or other favorite dishes to add crunchy texture and flavor.  This product is also available as a food service size product 0.5 KG or 1 KG.

  • Non-GMO Ingredients
  • No Artificial Additives
  • No Palm Oil
  • Gluten-Free
  • No Added Sugar

Enjoy Thailand’s authentic and healthy taste with our crispy and flavorful rice crackers and coconut chips. These crackers are a must-have for guilt-free snacking anytime, anywhere! Our toasted coconut chips are processed without palm oil and baked for extra crispiness – vegan, gluten-free, non-GMO ingredients, no MSG, no added sugar and are an excellent source of fiber. Crunch them out of the bag or serve as your favorite topping on yogurt, cereal, smoothies, ice cream or salad. Our Jasmine rice comes from a selected group of farmers in the Sukhothai province, home to endless green paddies. Jasmine rice has a distinct fragrance and softness – long grains, curled-up tips, and a clear, glossy exterior. We process our Thai Jasmine Rice Crackers without palm oil and artificial additives. Available in two classic flavors, Green Curry and Tom Yum. Irresistible light & crisp! 

Please contact us if you have queries regarding products, pricing, or packaging. 

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