brands & PRODUCTS
Our brands
Rooted in one of Asia’s most vibrant food cultures, Thai cuisine is celebrated for its bold flavors and rich culinary traditions. Em-O-Cha, a popular Thai food brand, brings this spirit to the world through iconic offerings like Thai Boat Noodles and Crispy Chili Toppings with Salmon or Crab-crafted using traditional herbs and spices. With vegetarian-friendly options such as Tempeh and Tofu Skin, Em-O-Cha makes authentic Thai street food accessible to everyone. Our signature, award-winning Thai Chili Crisp reflects our commitment to bold, authentic flavor, achieved through minimal processing and careful formulation. As we expand our Instant Noodle range to include Pink Noodles with exciting toppings, we continue to deliver quick, satisfying meals without compromising on taste. At its core, Em-O-Cha remains dedicated to celebrating the true essence of Thai street food through expertly developed, flavor-forward products.
For a Japanese-inspired flavor boost, UMAMISOU offers premium Furikake-an all-purpose, umami-rich seasoning traditionally sprinkled over food. Furikake, which simply means “sprinkle” in Japanese, was originally created in the early 1900s to help boost calcium intake, using ingredients like sesame seeds and seaweed. Today, it’s a staple in Japanese households and increasingly popular worldwide for its versatility. UMAMISOU’s Furikake is made with rice bran oil and delivers a subtly sweet, savory umami flavor without heat. Available in a range of distinctive flavors-including Nori Komi, Yuzu, Wasabi, and Chili-it’s perfect for enhancing rice, vegetables, noodles, eggs, tofu, fish, and grilled or roasted dishes like eggplant and cauliflower. A simple sprinkle adds depth, nutrition, and authentic Japanese flavor to everyday meals.
our products
We create bold, authentic Asian flavors – from ready-to-eat crispy toppings and award-winning chili crisp to premium Japanese-inspired furikake. We manufacture for leading retail partners and foodservice customers, delivering consistent quality, clean ingredients, and exciting flavour innovation. Our growing range also includes instant noodles, proudly made in Thailand – the Kitchen of the World.
Crispy chili toppings are an essential part of Thai cuisine and are becoming increasingly popular worldwide. Our ready-to-eat Crispy Toppings are available in both vegetarian and non-vegetarian formulations, including many vegetarian versions made with tofu sheet and textured soy protein, with additional mushroom-based options coming soon. They feature chili, shallot, and garlic mixes in a wide range of flavors such as Lemongrass, Tom Yum, Yellow Curry with Salmon, Shrimp, Mackerel, Tomato, Green Curry, Sriracha, and many more, delivering an authentic Thai street food taste that is spicy and flavorful. Retail pack sizes are 20 g, 35 g, and 75 g, while the foodservice format is available in 0.5 kg. Packaging options include cups, foil bags, or zip-lock bags; standard packing is typically 24 pieces per carton for retail and 10 bags per carton for foodservice, although alternative configurations are possible. Products should be stored in a cool, dry place and have a shelf life of up to 18 months. All products are proudly manufactured in Thailand – the Kitchen of the World.
Thai Boat Noodles, known in Thailand as “Kuay Teow Reua,” are one of the country’s most iconic street food noodle soups, originally sold by boat vendors along Bangkok’s canals and floating markets. They are famous for their rich, aromatic broth, built from soy sauce, garlic, cinnamon, star anise, and other spices to create a deep, comforting Thai flavour. We bring this authentic experience into a convenient instant noodle / meal kit format – easy to prepare, yet full of real street food character. What sets our noodles apart is our signature approach: we always add great toppings, adding extra flavour, texture, and authenticity to every bowl. Enjoy a true taste of Thailand anytime, anywhere.
For a Japanese-inspired flavor boost, UMAMISOU Furikake offers a premium, all-purpose seasoning that adds a subtly sweet, savory umami taste without heat. The word furikake simply means “sprinkle” in Japanese, and the seasoning was originally created in the early 1900s to help boost calcium intake, traditionally using ingredients such as sesame seeds and seaweed. Today, furikake is a staple in Japanese households and has become increasingly popular worldwide thanks to its versatility. UMAMISOU Furikake is made with rice bran oil and follows a clean-label approach – no MSG, no preservatives, and no artificial additives. It delivers a fresh, umami-rich flavor that instantly enhances everyday dishes. Simply sprinkle it on rice, vegetables, noodles, eggs, soup, tofu, fish, or grilled and roasted dishes such as eggplant and cauliflower. Available in a growing range of distinctive flavors – including Nori Komi, Yuzu, Wasabi, and Chili – it’s an easy way to add depth, nutrition, and authentic Japanese character to any meal.
Our Thai Chili Crisp is a delightful blend of fried chili peppers and other aromatic ingredients, harmoniously combined with one of the healthiest oils available: Rice Bran Oil. Originating from Chinese cuisine, chili crisp sauces made with infused oil have a rich history spanning centuries, with each region offering its unique style. Our approach is refreshingly simple, relying on a few selected ingredients. The result? A mild yet incredibly pleasant spiciness that transforms this condiment into a culinary gem. Whether drizzled over rice, noodles, dumplings, or used to elevate sandwiches, pizzas, or soups, our Thai Chili Crisp adds a burst of flavor to just about anything in your kitchen. Plus, the inclusion of Rice Bran Oil provides heart-healthy fats and antioxidants, making it a smart choice for health-conscious foodies. And the best part, it’s Gluten-free!
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For detailed specifications regarding our products, packaging, and ingredients, please contact us directly.
