For a Japanese-inspired flavor boost, UMAMISOU Furikake offers a premium, all-purpose seasoning that adds a subtly sweet, savory umami taste without heat. The word furikake simply means “sprinkle” in Japanese, and the seasoning was originally created in the early 1900s to help boost calcium intake, traditionally using ingredients such as sesame seeds and seaweed. Today, furikake is a staple in Japanese households and has become increasingly popular worldwide thanks to its versatility. UMAMISOU Furikake is made with rice bran oil and follows a clean-label approach – no MSG, no preservatives, and no artificial additives. It delivers a fresh, umami-rich flavor that instantly enhances everyday dishes. Simply sprinkle it on rice, vegetables, noodles, eggs, soup, tofu, fish, or grilled and roasted dishes such as eggplant and cauliflower. Available in a growing range of distinctive flavors – including Nori Komi, Yuzu, Wasabi, and Chili – it’s an easy way to add depth, nutrition, and authentic Japanese character to any meal.