our blog
about food business
and manufacturing
March 2024
Understanding Slotting Fees in Retail
The FMCG industry is a vast and highly competitive arena where manufacturers and suppliers strive to get their products on store shelves. To gain access to prime shelf space, many retailers charge slotting or listing fees.
January 2024
The Evolution of Food Packaging - A Dive into the Rise of Smaller Packages
In the dynamic landscape of retail, the packaging of food products has undergone a remarkable evolution, with a discernible trend towards smaller food packages.
November 2023
Khao Soi
Khao Soi, a culinary gem of northern Thailand, takes us on a journey through history, revealing its intriguing origins and its thriving presence in today's gastronomic landscape.
September 2023
Vegetarian Thai Cuisine
Thailand boasts a rich and diverse array of vegetarian and vegan dishes that have been a staple in Thai cuisine for centuries.
July 2023
Textured Soy Protein
Textured Soy Protein: This versatile and nutritious protein source has become a staple for vegetarians, vegans, and individuals seeking a healthier and more sustainable diet.
May 2023
The Vegetarian Festival in Thailand
The Vegetarian Festival, also known as "Tesagan Gin Je," is a vibrant and culturally significant event celebrated annually in Thailand.
March 2023
Chili Pepper's Health Benefits and its Role in Thai Cuisine
Chili peppers were not native to Southeast Asia but were introduced during the 16th century, a significant period of exchange between the Eastern and Western hemispheres.
January 2023
Lemongrass and its Popularity in Thailand
Lemongrass, known as "ta-krai" in Thai, is a versatile and aromatic herb that holds a special place in Thai cuisine. Discover the culinary uses, health benefits, and cultural significance.
November 2023
A Flexitarian Diet
Simply reducing meat consumption to levels similar to what our grandparents had 75 years ago, and following a balanced diet focused on plant-based products, will significantly benefit both your health and the environment.
September 2023
Furikake
A humble seasoning overtakes the world
But what exactly is furikake? This article gives a brief overview about a wonderful universal seasoning.
July 2023
Monosodium glutamate (MSG)
An Overview to navigate your Understanding
Get the facts about MSG: It's not as controversial as you think!
May 2023
A superb piece of mother nature - the Benefits of Tempeh
As consumers become more health-conscious and environmentally aware, there has been a growing demand for plant-based products.
March 2023
A Journey Through the Flavors and History of Thai Cuisine
Thai cuisine is one of the most famous and beloved food cultures in the world, with a rich history and unique regional differences.
January 2023
Halal Food Certification in Thailand and South-East Asia
Halal certification is a process through which products, ingredients, and processes are verified as compliant with Islamic dietary laws.
November 2022
Plant-Based Diet:
Health and Environmental Benefits
There has been a growing consumer awareness regarding the importance of plant-based diets to safeguard health and planet.
September 2022
Elevating the Industry with Sustainable Packaging and Clean Labels
Elevating the Industry with Sustainable Packaging and Clean Labels:
A Must for Today's Food Manufacturers
July 2022
Quality Assurance and Quality Control
Quality assurance and quality control are critical components of the food manufacturing industry, as they ensure that the food products produced are safe, and meet all regulatory standards.
May 2022
Artificial Additives in Food Manufacturing: A Very Brief History
Artificial additives have been a part of the food industry for over a century
March 2022
Thailand’s Food Industry and Private Label Manufacturing
Thailand is a major player in the global food industry, producing and exporting a wide range of food products
January 2022
The Roundtable on Sustainable Palm Oil
How South East Asian Small Food Manufacturers Can Benefit from the Roundtable on Sustainable Palm Oil